Bread & Wine Workshop

Join baker, bread nerd and wine geek, Martin Sorge, for an inside look at how two fermentations (bread and wine) pair perfectly together.

Tickets are $40 to the general public and $35 for club members. The ticket includes education, bread and wine tasting, and recipes to take home. 

Martin is the winner of the first season of the Great American Baking Show and an LFC club member and fan!